We’re innovative hospitality professionals that attract collaborative and creative craftspeople by cultivating passion-projects and positive vibes that generate food and beverage experiences worth sharing.
Concept and menu development, sourcing, staffing, marketing
Concept developement, hospitality operations management
Menu curation, logistics, concept collaboration
Catering, festivals, large and small special events
Collaborative menus, private events, concept dinners
Business Development, Growth Strategies, Finance
Director-level management and leadership at Enterprise and Waste MGMT
Bon Appetit Magazine Best New Restaurant in US 2014.