Food • Beverage • Hospitality
We’re innovative hospitality professionals that attract collaborative and creative craftspeople by cultivating passion-projects and positive vibes that generate food and beverage experiences worth sharing.
Concept and menu development, sourcing, staffing, marketing
Concept developement, hospitality operations management
Menu curation, logistics, concept collaboration
Catering, festivals, large and small special events
Collaborative menus, private events, concept dinners
Restaurants
Leadership
Managing Partner
Johnny Hoang
Business Development, Growth Strategies, Finance
Managing Partner, Executive Chef
Paul Qui
James Beard Award Best Chef Southwest, Food & Wine Best New Chef, San Pellegrino Cup Winner, Bravo TV Top Chef Winner
Director of Operations, TX
David Phan
Director-level management and leadership at Enterprise and Waste MGMT
Human Resources
Hillary Goldrick
Chef-wrangler, resource manager, and lady-boss of FAM
Executive Chef / OG Thai Spice
Thai Changthong
Bon Appetit Magazine Best New Restaurant in US 2014.
Executive Chef
Tom Cunanan
James Beard Foundation Best Chef Mid Atlantic 2019, Esquire/Food&Wine Important Resto of the Decade 2019,
StarChefs 2018, BonAppetit Best New Resto 2016
Executive Chef
Christopher Haatuft
Globally recognized chef and Norwegian Seafood Ambassador