Chef Raheem fuses both skill and ancestral cooking to create Miami’s newest BBQ craze, The Drinking Pig. His dynamic team includes his surrogate brother Chef Mark Wint (BEST SMOKING SKILL IN ALL MIAMI-DADE COUNTY), and his lovely wife, Chef Yohanir Sandoval. — TheHungryBlackMan

On weekends, the crew serves barbecue brisket, pork and beef ribs, and chicken along with sides like mac and cheese, cornbread, and collard greens. Quite simply, it’s some of the best barbecue in South Florida – the kind where every bite requires a moment of reflection. — The Infatuation