Koko Ni Supper club is a 14-seat American Izakaya and Western Saloon inspired by traditional Japanese cuisine elevated by using ingredients found around Central and South America.

Chef Qui’s “trust us” Omakase menu in developed daily utilizing the best ingredients available, sourced from local farms such as Colorado’s coveted Esoterra Culinary Garden and sustainable seafood purveyors from around the globe including Inland Lobster and Gulf of Maine Sashimi.